It looks like my shallots are starting to ripen, the tops are flopping and starting to turn brown. We go away on hols for a couple of weeks next weekend. So...will they be okay left in situ till we're back or do they have to be lifted befor we go? I think i'll be using a lot of them for pickling.
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Originally posted by haza1981 View PostI'm wondering the same. Mine have not flowered or anything but they are pretty much flat on the ground and rather big. Not sure if they are ready though.
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Originally posted by haza1981 View PostI'm wondering the same. Mine have not flowered or anything but they are pretty much flat on the ground and rather big. Not sure if they are ready though.My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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