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I'm growing Tanja cucumber in my greenhouse the packet says they grow to 35cm anyway I cut an 18cm one the other day but the skin was tough could it be because I picked it too soon?
Not grown that variety but if you're picking them smaller than they should be whilst they're still nice and brightly coloured (the skins often go dull when they're past their best) then they should be tender. When you sliced it did it look OK inside or had the seeds separated out?
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
I normally skin my homegrown ones from the greenhouse as the skins are always a bit on the tough side, normally grow= crystal lemon, emily, marketmore or the mini ones.
I'm growing greenhouse cukes, petitia ones but I can't remember the name. I cut one last week but the skin was fairly tough. I can't cut the skins off as they're for the budgie and he only eats the skins.
I'm thinking I cut it when it was too short, as the seeds were very close together.
You should pick them as soon as the sides are parrallel. I've grown 'Tiffany' from T&M for the last 3 years and find the skins quite edible. Also have grown 'Superbel' a few times, they're a 'snack size' type and have nice soft skins.
Apart from feeding mine with tomato feed, I also give them a sprinkling of chicken manure pellets on the surface of the pots because I've read that cucs use a lot more nitrogen than tomatoes (possibly due to the very green skins?) so maybe that's worth a try?
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