Anyone know anything about Hubbard Squash?
I think that's what they are - light greenish at the moment, oval-ish round, with bumps around them.
First - what colour are they when ripe? I'm guessing yellow.
Second - are they cooked as other squash?
I'm asking because my daughter tried cooking some yesterday and it didn't work out - I think it may be because they weren't ripe.
OH has grown them here and I've never even seen them before. I'm just calling them Hubbard as that was the conclusion I came through googling.
Thanks.
I think that's what they are - light greenish at the moment, oval-ish round, with bumps around them.
First - what colour are they when ripe? I'm guessing yellow.
Second - are they cooked as other squash?
I'm asking because my daughter tried cooking some yesterday and it didn't work out - I think it may be because they weren't ripe.
OH has grown them here and I've never even seen them before. I'm just calling them Hubbard as that was the conclusion I came through googling.
Thanks.
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