I've de-sideshooted almost all of the tomatoes in the greenhouse, and that's down to space. There isn't enough space to let them do what they want to do, and next year, I'll have learned to put less in there.
I've done it to the ferlines and shirleys in the garden, again, down to space [ air circulation].
I've left the plum tomatoes and costolutos to do their own thing in the polytunnel, the first because my aunties do that with theirs and the weather this year has been exceptionally hot and dry, the second because I only want them for green tomato chutney, and both really as an experiment.
I think the reason we're advised to do that is because we live in a country that doesn't have the weather for growing outside for the most part, it's mostly done in greenhouses, space is limited, and by removing sideshoots you're almost guaranteeing yourself a good crop, barring blight and other nasties.
I've done it to the ferlines and shirleys in the garden, again, down to space [ air circulation].
I've left the plum tomatoes and costolutos to do their own thing in the polytunnel, the first because my aunties do that with theirs and the weather this year has been exceptionally hot and dry, the second because I only want them for green tomato chutney, and both really as an experiment.
I think the reason we're advised to do that is because we live in a country that doesn't have the weather for growing outside for the most part, it's mostly done in greenhouses, space is limited, and by removing sideshoots you're almost guaranteeing yourself a good crop, barring blight and other nasties.
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