Hi everyone
I have been growing swede variety "Best of All" in the polytunnel. It's the first time I've successfully managed to grow this crop. I harvested my first one the other day - a decent size and looked good - but when I tasted it it was very bitter and peppery tasting. I have read that this is due to lack of water - being in the polytunnel I have watered most days with the hosepipe although I concede that with their huge leaf canopy watering them hasn't been the easiest of tasks. This variety is supposed to have a mild, sweet flavoured yellow flesh.
My question is this - if I water copiously from now on are they likely to get any sweeter or is it now too late and should I just throw them all away and put it down to (bitter!) experience?
Many thanks!
Julie
I have been growing swede variety "Best of All" in the polytunnel. It's the first time I've successfully managed to grow this crop. I harvested my first one the other day - a decent size and looked good - but when I tasted it it was very bitter and peppery tasting. I have read that this is due to lack of water - being in the polytunnel I have watered most days with the hosepipe although I concede that with their huge leaf canopy watering them hasn't been the easiest of tasks. This variety is supposed to have a mild, sweet flavoured yellow flesh.
My question is this - if I water copiously from now on are they likely to get any sweeter or is it now too late and should I just throw them all away and put it down to (bitter!) experience?
Many thanks!
Julie
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