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Well it's sort of yellowish green now with some dark green around the top and about 3" in diameter. Just don't want to cut it off and find it isn't fully ripe.
I'm growing green sausage too, I was going to wait until they smelt tomatoey if that made sense and a squeeze to see how much 'give' there is.
I googled it and it looks to have a much lighter green colour than it has at the moment
The green sausage I'm growing goes a slight orange tinge. I squeezed it and picked one or two off. Also, they seem to come off easier if ripe. (that may just be me though!!)
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