Originally posted by Davyburns
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Slow Ripening Toms
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Originally posted by Davyburns View PostIt helps if you put banana skins round the base of the plants. Bananas give of ethylene gas which helps the toms ripen
I tried puting just a couple in a brown paper bag with a banana - they ripened beautifully in a few days. This was a tip I read here on this forum, just a couple of weeks ago. Can't remember which thread, but it seems I'm learning something new every time I log on here!My hopes are not always realized but I always hope (Ovid)
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Thanks for so many replies ..
Seems to be a common thread for everyone ..
I would like to report however that at last
my first few fruits are starting to turn colour.
I'm aware Alicante are known for being a decent cropper
but i'm truly surprised at the size some of the fruits.
The Greenhouse has made a huge difference over growing outside.
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I have two alicante plants in my greenhouse and there are quite a lot of growing tomatoes on each but neither have any red ones (yet).
I'm in Scotland so should I expect them to turn red later as our growing season starts later or am I making chutney all autumn? When is too late to turn red?
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