Hey, A number of my tomatos seem to have developed blossom end rot, it seems to be nothing serious but a small black patch at the underside of the fruit, they are still green at the moment.
I just wanted to know if it is worth letting these ripe and using them for cooking, or are they worthless now and are only worthy of the bin?
I just wanted to know if it is worth letting these ripe and using them for cooking, or are they worthless now and are only worthy of the bin?
Comment