I grow Jalapenos from seed saved from mid-winter supermarket chillies. As long as the fruit is fully ripe (ie nice and red) then the seed is viable. I dry them out on some kitchen towel on the kitchen window sill and then plant them in ordinary compost on the kitchen window about end of Feb, going into the greenhouse mid-may. The results are a decent crop of mild green Jalapenos ready from end of July through end of Oct.
Sorry if my reply seems a bit too beginner friendly.... i`m more used to the "new shoots" section here
Sorry if my reply seems a bit too beginner friendly.... i`m more used to the "new shoots" section here
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