Are purple Haze carrots all purple? Have only pulled one so far (only one really of a 'decent' size) - but it was all purple, and inside say 2-3mm down was orange flesh. I thought they had dashes of purple through them? Do any growing factors affect this? (hopefully they'll all be like this as I really do fancy purple soup ).
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Purple Haze - all purple?
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I grew Purple Haze last year and they were just like yours. They looked good on a plate, especially sliced up for salad. It was a pity I didn't care much for the taste. Having said that, this year's normal carrots didn't grow much and tasted very slightly bitter.
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They are looking perfect, cheers, the core of the carrot is orange like while the outer is purple. sometimes even the outer is only slightly purple
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They stay purple if they're steamed (or raw obviously), but if you boil them they tend to go more orange. My colleague insists he has bought some from a greengrocer in the past that were completely purple, but I've yet to find them, all the purple varieties seem to have at least some orange! If you know of any, do let me know!Granny on the Game in Sheffield
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That's exactly what they're supposed to look like, dark purple round the outside with an orange core - nice nutty taste as I remember from when I've had them in the past. Although they keep good colour when steamed, they do turn the spuds a funny colour if you're boiling them below
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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some of my Purple Haze are almost black on the outside, but still bright orange on the insideAttached FilesAll gardeners know better than other gardeners." -- Chinese Proverb.
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cool
We made some soup with most of ours (I still have one planter, that I hope to keep going/semi growing on until xmas in the GH). - Quite a strange colour, almost purpley/browny/orangey - sounds obvious, but I expected the purple to dissapear when boiled.
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