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I had a 1lb 3oz Amish Paste about a week ago. There's still a couple of whoppers ripening in the greenhouse, so may beat that yet
Saw that on fb it looked enormous. I don't think I will be able to beat it if you top todays picking cos all the rest look smaller and they're all growing outside but I'll give them a good talking to and see what happens
I've grown some beef toms from seed brought back from Minorca. I thought it might be a gamble as to whether they would grow outdoors here, but they have flourished and some of them are huge. I hadn't thought to weigh them, but I will this evening!
Some of my Costoluto Fiorentino are pretty big. I'll weigh them when I harvest them, but they're not ripe yet.
So are some of my 'Purple Ukraine', which are plums (tomatoes of course). I've had some of them already, and the rest are ripening fast. Some still on the vine in the greenhouse are HUGE!.
oh crap....I saved the seeds form the black krim one, and they were all nice and dry, and then I just put in the black truffle ones by mistake....I'm bleedin USELESS at this stuff....
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