I wonder if anyone can suggest what variety of shallots I can try, please? I have no idea what kind to go for, not even being that familiar with eating the things, never mind growing them! But, I would like to try.
The temperatures are pretty cold in the winter here, and I'd like to put a few in a raised square foot bed and also some in a patch of soil which is clay with rotted manure dug in.
Could any kind people suggest a variety that might suit these conditions, please?
Thank you!
C
The temperatures are pretty cold in the winter here, and I'd like to put a few in a raised square foot bed and also some in a patch of soil which is clay with rotted manure dug in.
Could any kind people suggest a variety that might suit these conditions, please?
Thank you!
C
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