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Its still got a green tip at the bottom, so I think I shall leave it another week or so to fully ripen....how long can you leave ripe chillis on a plant?
Then it will go chopped up with nothing removed other than seeds (saving for next year), and popped into a Chilli for 4 people.
I've been allowing a load of runner bean pods to dry out so we have some suitable how grown beans ready for the occasion
I have built up to this with the Choc Habs as they're pretty violent as it is.
With those, just tossing them sliced up into a hot frying pan led to eyes and nose activity that I would usually only get after eating a very hot curry. Just from the FUMES! Throat irritation also.
So yeah I shall take even more care with these weapons grade chillies
I managed to get 3 out of 4 Bhut Jalokias (BJs LOL) to germinate using a an electric window ledge incubator thing I got off ebay. All 4 out of 4 chocolate habs germinated also. Price was good too, let me know if you want me to find the vendor.....
You could try asking for swaps? I've got lots of choc habs growing & they have a fair few seeds inside - of course I can't be 100% about them cos they weren't isolated, but...same for the bhuts too.
To see a world in a grain of sand
And a heaven in a wild flower
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