I've grown self-blanching celery for a few years now and always harvest it by cutting the stalks about an inch above ground level and leaving the plant to produce a second crop. The photo shows a plant in a container which was cut in early August and has now produced a good flush of small stalks which are useful as a flavouring in soups or salads.
No special treatment was given apart from weekly feeds with a liquid general fertilizer.
No special treatment was given apart from weekly feeds with a liquid general fertilizer.
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