Help! I have some green tigerella tomatoes in the garden that are growing well and have produced plenty of fruits ... erm, the thing is how do I know when they are ripe as they do not turn red?
I tried one or two tomatoes that seemed OK but they tasted very bitter. Should I leave the fruits on the plant or pick them and taken them in? Any ideas?
I tried one or two tomatoes that seemed OK but they tasted very bitter. Should I leave the fruits on the plant or pick them and taken them in? Any ideas?
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