Hi
Does anyone have any tips on helping peppers along with ripening? I don't have a greenhouse so they are all outside and apart from the odd couple, all green. They are in a pretty sheltered spot but still took a bit of a battering in the recent winds.
They didn't change colour last year either, and by the end of the season I had to pick them green or they ended up rotten.
I don't mind having some green but some red would be lovely. Any ideas?
Thanks
Does anyone have any tips on helping peppers along with ripening? I don't have a greenhouse so they are all outside and apart from the odd couple, all green. They are in a pretty sheltered spot but still took a bit of a battering in the recent winds.
They didn't change colour last year either, and by the end of the season I had to pick them green or they ended up rotten.
I don't mind having some green but some red would be lovely. Any ideas?
Thanks
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