I've bought some sprouting seeds (like I need more seeds!)
Red Cabbage and Fenugreek.
Instructions say sow them onto damp kitchen paper and keep them on the windowsill. Use the sprouts as for watercress after 5 to 10 days.
I can see the kitchen paper drying out and think this technique could be improved on. Anybody growing them ? Doing it a different way ?
Red Cabbage and Fenugreek.
Instructions say sow them onto damp kitchen paper and keep them on the windowsill. Use the sprouts as for watercress after 5 to 10 days.
I can see the kitchen paper drying out and think this technique could be improved on. Anybody growing them ? Doing it a different way ?
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