What varieties would you recommend? What are your favourites?
A quick squizz at what I can find makes me think I want a hardneck garlic, preferably with fewer, plump cloves, and just a nice, easy to grow, tasty onion.
looking at the catalogues, the easy to spot varieties are:
onion - senshyu, shakespeare
garlic - early purple wight, albigensian wight, lautrec wight
I'd love some input from grapes, please, rather than what the supplier says!
A quick squizz at what I can find makes me think I want a hardneck garlic, preferably with fewer, plump cloves, and just a nice, easy to grow, tasty onion.
looking at the catalogues, the easy to spot varieties are:
onion - senshyu, shakespeare
garlic - early purple wight, albigensian wight, lautrec wight
I'd love some input from grapes, please, rather than what the supplier says!
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