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Just an observation really, I have a large tray of toms ripening in the GH and have noticed that the ones at the bottom are ripening faster than those on the top of the pile. I supposed it confirms the theory about putting them in drawers to ripen as they appear to ripen quicker in the dark. Would this be right?
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Last edited by Bigmallly; 25-09-2010, 01:39 PM.sigpic“Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,”
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Official Member Of The Nutters Club - Rwanda Branch.
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Sent from my ZX Spectrum with no predictive text..........
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KOYS - King Of Yellow Stickers..............
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as ripening is triggered by ethylene gas which is heavier than air this could be the reason why the bottom ones are rirening first?
keeping them in a closed drawer also may keep the ethylene around for longer
OR...............I could just be talking rubbish?don't be afraid to innovate and try new things
remember.........only the dead fish go with the flow
Another certified member of the Nutters club -
Or were the older ones at the bottom?
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Not sure Zaz, all of the plants were picked at the same time as the plants themselves were looking worn out. I have split a tray into 2 and covered one of them to see if it makes any difference or is it maybe because the ethylene gas is trapped so has more effect.Originally posted by zazen999 View Postsigpic“Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,”
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Official Member Of The Nutters Club - Rwanda Branch.
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Sent from my ZX Spectrum with no predictive text..........
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KOYS - King Of Yellow Stickers..............Comment
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I stick a banana with my unripe tomatoes for the same reason BM. The ethylene gas which the banana gives of helps to ripen the tomato meaning...I don't have to make as much green tomato chutney
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