OK, I think this is the wrong board but I grow in my back garden and not in an allotment scenario.
We have a reasonable amount of growing space, roughly 10 foot (about 3metres) by 40 foot (12 metres) for the main area and small patches dotted all over.
The total length can be extended into another bit to be cleared.
The main conundrum is that we want to build raised beds (or edge the beds permanently) and I've got the brassica bit smack in the middle of the growing area. I want to get some onions and garlic going soon and a lot of the space is being cleared off. I was going to overwinter some broad beans and peas too.
So do I sacrifice the brassicas and clear the whole area, prepare everything nice and new as it gets colder or do it in the spring? The raised beds sizes will be different to the beds now as the rows were kind of made up based on what I could get into the ground at the time. Thankfully the parsnips and celeriac are in a different patch.
And how do I prepare the soil for raised beds? We've been growing on the ground for 2 years, do I put plan where the boards are going in, stick the boards in and then double dig and then add whatever organic I can get my hands on? We have a lot of leaf mould (from last year and some in a big bucket from the year before) and a good supply of horse poo (neighbour has 3 ponies).
We're planning on using decking board (on sale at the moment at Wickes). They do free delivery too (no car to fit long boards). And the scaffolding board companies around here seem to want the earth for planks
help. please
We have a reasonable amount of growing space, roughly 10 foot (about 3metres) by 40 foot (12 metres) for the main area and small patches dotted all over.
The total length can be extended into another bit to be cleared.
The main conundrum is that we want to build raised beds (or edge the beds permanently) and I've got the brassica bit smack in the middle of the growing area. I want to get some onions and garlic going soon and a lot of the space is being cleared off. I was going to overwinter some broad beans and peas too.
So do I sacrifice the brassicas and clear the whole area, prepare everything nice and new as it gets colder or do it in the spring? The raised beds sizes will be different to the beds now as the rows were kind of made up based on what I could get into the ground at the time. Thankfully the parsnips and celeriac are in a different patch.
And how do I prepare the soil for raised beds? We've been growing on the ground for 2 years, do I put plan where the boards are going in, stick the boards in and then double dig and then add whatever organic I can get my hands on? We have a lot of leaf mould (from last year and some in a big bucket from the year before) and a good supply of horse poo (neighbour has 3 ponies).
We're planning on using decking board (on sale at the moment at Wickes). They do free delivery too (no car to fit long boards). And the scaffolding board companies around here seem to want the earth for planks
help. please
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