My local gardeners’ association organises an annual show each September and one of the categories is “longest runner bean”. One of the Fruit and Veg Show Judges Mr Alan Wright gave a talk at a gardener’s meeting earlier in the year and made available some “Blyton Rule” runner beans (Blyton is a local village a few miles north-east of Gainsborough) which he said grew to a good length - so I tried a few. Earlier in the season I picked and cooked some as standard runner beans – they were ok, nothing unusual – after which I left them largely to their own devices for a few weeks prior to the local show. A couple of days before the show I picked over them to try to select the longest ones and there were several of respectable length (say 18”), which, as it happens, got me 3rd prize in the competition. But I also discovered one MONSTER FREAK RUNNER BEAN, the longest runner bean I’ve ever seen at about two foot* (* but see p.s.1 below). There was only one of these in the whole row (from 12 plants) and it won First Prize easily in the local show, by several inches even.
So now to the question! Will the seed of the longest bean produce more longest beans or is that over-simplistic, does DNA etc not work quite like that? (e.g. I’m conscious of the old thing saying that large shallots produce small ones and small shallots produce large ones etc…). I have now picked all the remaining beans but not shelled them - if I am saving beans specifically for “the longest bean” should I discard all the shorter ones?
Thanks for any info. bb.
*p.s. 1: Although I was pleased to win First Prize it’s a long way short of records… I believe the Guinness World Record is held by America (1997, 51 inches!) and the longest recorded in UK is 34.6 inches (also 1997).
p.s. 2: A note for the Seed Swappers: I should end up with several spare beans so if anyone wants a few to try for the longest local bean 2011 (no guarantees!) PM me and we’ll sort out some SAE arrangement.
So now to the question! Will the seed of the longest bean produce more longest beans or is that over-simplistic, does DNA etc not work quite like that? (e.g. I’m conscious of the old thing saying that large shallots produce small ones and small shallots produce large ones etc…). I have now picked all the remaining beans but not shelled them - if I am saving beans specifically for “the longest bean” should I discard all the shorter ones?
Thanks for any info. bb.
*p.s. 1: Although I was pleased to win First Prize it’s a long way short of records… I believe the Guinness World Record is held by America (1997, 51 inches!) and the longest recorded in UK is 34.6 inches (also 1997).
p.s. 2: A note for the Seed Swappers: I should end up with several spare beans so if anyone wants a few to try for the longest local bean 2011 (no guarantees!) PM me and we’ll sort out some SAE arrangement.
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