Green to Red

[Ken the Chef]

I have a mini green house full of green peppers.
I read some where that I can ripen these by up rooting them and hang in a cool place. is this correct or would I be better just removing and ripening individually

[Snadger]

As soon as they show signs of frost damage you can do as you say and a proportion will ripen. Likewise with tomato plants!
If they are in pots, they could be taken indoors onto a windowsill and ripened that way.

[Nicos]

I took mine ff the plants- and as they have turnd red they've also dried out.
I imagine that leaving them on the plant would encourage them to sweeten without shrivelling???????

[Two_Sheds]

I've done both, and as Nicos says, they are better if you can keep them on the plant and bring them indoors, but if you can't then cut them

[Ken the Chef]

Ileft them too late so the frost had them, but not wasted as I cleaned and chopped them while frozen and into the freezer. will use asap!