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Anyone use whey as liquid fertilizer ?
Is it any use ?
Not really part of this forum but for the record..
Watched the program Lakes On A Plate and the guy made some cheese so I had a try.
Pan full of milk, as it boils take off heat and stir in juice of a lemon ( cider viniger should also work ). Wait till it cools a bit 30 mins.
The curds separate out and you ladle them into a cheese cloth, I use a plastic sieve but they were quite lumpy and I think a normal colander would do.
Leave over night and you get lots of firm cottage cheese like cheese. I think it's called paneer. Needs salt !
But you get lots of Whey left and I don't know what to use it for, hence the post about fertilizer.
Jimmy
Is it any use ?
Not really part of this forum but for the record..
Watched the program Lakes On A Plate and the guy made some cheese so I had a try.
Pan full of milk, as it boils take off heat and stir in juice of a lemon ( cider viniger should also work ). Wait till it cools a bit 30 mins.
The curds separate out and you ladle them into a cheese cloth, I use a plastic sieve but they were quite lumpy and I think a normal colander would do.
Leave over night and you get lots of firm cottage cheese like cheese. I think it's called paneer. Needs salt !
But you get lots of Whey left and I don't know what to use it for, hence the post about fertilizer.
Jimmy
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