The other day in B&Q I noticed some of the garden stock was in and they had ginger so I bought one. The instructions say to plant in pots to start of with then plant out in a shady position in the garden in fertile, well drained soil and harvest in October and November.
Now, I'm just a bit worried that it won't be warm enough this far North even in the Summer for it to grow and then it will be too cold in October and November to harvest it. I know I should have read the instructions properly in the shop but I was a bit excited
Perhaps I should just start it earlier and keep it warm indoors or in polytunnel then plant it out and hope its ready earlier? Does anyone have any tips?
And also, how will I know when it's ready?
Now, I'm just a bit worried that it won't be warm enough this far North even in the Summer for it to grow and then it will be too cold in October and November to harvest it. I know I should have read the instructions properly in the shop but I was a bit excited
Perhaps I should just start it earlier and keep it warm indoors or in polytunnel then plant it out and hope its ready earlier? Does anyone have any tips?
And also, how will I know when it's ready?
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