Got a box of blood,fish and bone at Aldi recently and not too sure what to do with it!
I had seen it mentioned in the magazine and on the forum but i am unsure of when to apply it and to what?
I have a fairly clay soil which has been used for veg for the past 3 years and is improving each year.
I currently have 1 area cleared awaiting the new planting for this year and another section with overwintering spring cabbage and kale.
As it is now getting closer to planting time i want to start to get the soil in tip top condition.
Do i add the blood fish and bone before planting my seeds/seedlings or wait and do them at the same time?
Is it suitable for all types of veg-i plan on spuds,onions,french and broad beans, swede,beetroot,parsnip,carrots?
and can i apply it to the overwintering cabbages and kale?
I have just added a few buckets of home made compost at the weekend and covered with those little polytunnels to warm the soil
This blood fish and bone has got me a little confused
I had seen it mentioned in the magazine and on the forum but i am unsure of when to apply it and to what?
I have a fairly clay soil which has been used for veg for the past 3 years and is improving each year.
I currently have 1 area cleared awaiting the new planting for this year and another section with overwintering spring cabbage and kale.
As it is now getting closer to planting time i want to start to get the soil in tip top condition.
Do i add the blood fish and bone before planting my seeds/seedlings or wait and do them at the same time?
Is it suitable for all types of veg-i plan on spuds,onions,french and broad beans, swede,beetroot,parsnip,carrots?
and can i apply it to the overwintering cabbages and kale?
I have just added a few buckets of home made compost at the weekend and covered with those little polytunnels to warm the soil
This blood fish and bone has got me a little confused
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