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Every time I've grown it, it bolts after about 1 minute. I googled and according to those random question/answer sites spinach is not a brassica and is part of the er spinach family - or according to another, the leafy green family. I would just pop it in anywhere and it should be fine. Have you tried perpetual spinach? That, I believe is the same family as beets and chard and doesn't bolt as easily.
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