Last year was my first at trying growing my own anything. I kept seeing different types of tomato seeds and buying them, ended with loads of plants, too many to take care of well, so most of them failed tomato wise. There were too many for me to maintain well. So this I'm going for quality over quantity. Lesson learnt!
Anyway, chillies, we did well with these last year, and the sweet pepper went... meh, ok-ish too. But again, I just went with whatever I found in the shops. This year I'm going for the exact ones I want. And chillis are going to be the main thing I grow, since they don't take up as much room as tomatoes and more importantly, we use loooaaaads of them. Chilli'd breakfast scrambled eggs anyone or chilli'd omelet?
The Cayenne and scotch bonnets did well for me in my first time last year.
I have got these:
And will get a few sweet ones too. Didn't seem to be able to get
I have a couple of these heated propagator, Good value, and actually made by Sankey for B&Q. This has some paper lanterns in a the moment, and is in the kitchen, near the window.
I'm wondering, once the seeds start to come up, and a prick them out into 3" pots. Will those pots then need to stay under the heated propagator for a while longer? If not, what conditions will they need?
On my attachment, ignoring the 3 rows on the left (as they are tomatoes), so we are looking ta the 3 rows on the right. I'm wondering whether they are getting too leggy? And when to take them out of the heated prop and into 3" pots each? I planted them just over a week ago.
Cheers,
HN
Anyway, chillies, we did well with these last year, and the sweet pepper went... meh, ok-ish too. But again, I just went with whatever I found in the shops. This year I'm going for the exact ones I want. And chillis are going to be the main thing I grow, since they don't take up as much room as tomatoes and more importantly, we use loooaaaads of them. Chilli'd breakfast scrambled eggs anyone or chilli'd omelet?
The Cayenne and scotch bonnets did well for me in my first time last year.
I have got these:
- Jalapeño
- Paper Lantern
- Twilight
- Hot Chocolate Habanero
- Joes Long
- Ring of Fire
- Super Chilli F1
And will get a few sweet ones too. Didn't seem to be able to get
I have a couple of these heated propagator, Good value, and actually made by Sankey for B&Q. This has some paper lanterns in a the moment, and is in the kitchen, near the window.
I'm wondering, once the seeds start to come up, and a prick them out into 3" pots. Will those pots then need to stay under the heated propagator for a while longer? If not, what conditions will they need?
On my attachment, ignoring the 3 rows on the left (as they are tomatoes), so we are looking ta the 3 rows on the right. I'm wondering whether they are getting too leggy? And when to take them out of the heated prop and into 3" pots each? I planted them just over a week ago.
Cheers,
HN
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