Are they all pretty much the same when it comes to using them in curries apart from obviously their spice level?
So many to choose from, cayenne, habanero's, scotch bonnet.........i'm a little confused as to whats best for curries and also chilili con carne.
Sorry just realised my stupid title mistake. It's supposed to be what chillies to grow to use in curries. I'm not expecting a chicken madras to sprout from my habanero's!!
So many to choose from, cayenne, habanero's, scotch bonnet.........i'm a little confused as to whats best for curries and also chilili con carne.
Sorry just realised my stupid title mistake. It's supposed to be what chillies to grow to use in curries. I'm not expecting a chicken madras to sprout from my habanero's!!
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