If it does that, try mixing it with some multi purpose....
Chilis and onions do take a while, toms should be up in a week at most.
Calabrese should be germinated in cool conditions, not in a heated prop [you haven't mentioned where all these are so it's hard to tell what else might be going wrong].
have you got a few photos?
Chilis and onions do take a while, toms should be up in a week at most.
Calabrese should be germinated in cool conditions, not in a heated prop [you haven't mentioned where all these are so it's hard to tell what else might be going wrong].
have you got a few photos?
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