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  • How do you eat your Greens?

    I've got loads of Purple Sprouting Broccoli, Sprout Top's & Kale and I was wondering...

    ...How do you eat your Green's? Do you boil them, stir fry them, add them to other thing's or eat them raw?

    I like to cook mine in a little garlic butter. I also made some Purple sprouting broccoli quiche yesterday .
    Last edited by ginger ninger; 26-03-2011, 06:07 PM.

  • #2
    well, i was going to post a new thread but as you've started this one....
    does anyone eat sprouting kale? my black tuscans gone nuts, and they look lovely, so i was wondering...

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    • #3
      This is my favourite PSB recipe:

      Pasta with Purple Sprouting Broccoli
      Real Men Sow - a cheery allotment blog.

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      • #4
        Originally posted by taff View Post
        well, i was going to post a new thread but as you've started this one....
        does anyone eat sprouting kale? my black tuscans gone nuts, and they look lovely, so i was wondering...
        In a word...yes . It's lovely in a stir fry or even raw in salad.

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        • #5
          My psb's only got tiny little heads at the moment.......am watching impatiently.
          i tend to steam greens.......
          S*d the housework I have a lottie to dig
          a batch of jam is always an act of creation ..Christine Ferber

          You can't beat a bit of garden porn

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          • #6
            Usually we steam them. I wouldn't boil them as that would take a fair bit of the goodness with them. But it depends whether you like your veg "a bit crunchy" or not!

            We do Stir Fry too, but only if we are having that sort of a meal.
            K's Garden blog the story of the creation of our garden

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            • #7
              I cook all my veg, greens and roots, in a pressure cooker and use the water to make the gravy. Its how my mum cooked veg and it sort of sticked with me.
              Roger
              Its Grand to be Daft...

              https://www.youtube.com/user/beauchief1?feature=mhee

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              • #8
                Originally posted by Kristen View Post
                Usually we steam them. I wouldn't boil them as that would take a fair bit of the goodness with them. But it depends whether you like your veg "a bit crunchy" or not!

                We do Stir Fry too, but only if we are having that sort of a meal.
                We do the same
                Location....East Midlands.

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                • #9
                  Mr TS will only eat vegetables, esp green ones, if they are smothered in mint sauce
                  All gardeners know better than other gardeners." -- Chinese Proverb.

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                  • #10
                    Oooo steamed PSB with boiled potatoes, a nice sausage and some gravy. Heaven.

                    Always steam my PSB, anything else is wasting this delicate vegetable.
                    "Orinoco was a fat lazy Womble"

                    Please ignore everything I say, I make it up as I go along, not only do I generally not believe what I write, I never remember it either.

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                    • #11
                      As SWMBO gives them to me. I couldn't cook properly to save my life, fortunatly SWMBO not only likes cooking she is damn good at it to.

                      Colin
                      Potty by name Potty by nature.

                      By appointment of VeggieChicken Member of the Nutters club.


                      We hang petty thieves and appoint great ones to public office.

                      Aesop 620BC-560BC

                      sigpic

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                      • #12
                        Steam all the way. Sometimes shred kale (Tuscan) into veg soup (homemade).
                        Look deep into nature, and then you will understand everything better...Albert Einstein

                        Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw

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                        • #13
                          Steamed - healthy. Then I undo all the good by melting a bit of anchovy butter on top. (Butter beaten up with anchovies - you can freeze portions.) Wonderfully flavourful!
                          Whoever plants a garden believes in the future.

                          www.vegheaven.blogspot.com Updated March 9th - Spring

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                          • #14
                            Originally posted by ginger ninger View Post
                            I've got loads of Purple Sprouting Broccoli, Sprout Top's & Kale and I was wondering...

                            ...How do you eat your Green's? Do you boil them, stir fry them, add them to other thing's or eat them raw?

                            I like to cook mine in a little garlic butter. I also made some Purple sprouting broccoli quiche yesterday .
                            All of the afore mentioned. I like my veg with a bit of bite. Anything boiled to a slime consistency is a turn off and reminds me of school lunches. Do they still do them?

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                            • #15
                              Veggies usually steamed here, some are roasted and boiling only if they are in soup. Stir fried if that's the meal of the day

                              Trying to decide at the moment if I want to make white sauce for the cauliflower
                              Happy Gardening,
                              Shirley

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