I have raised from seed cauliflowers, red cabbage, spinach, beetroot and swiss chard. They all started off life in a warm conservatory and I was advised to move them to cooler conditions as I started to lose some of them to 'damping off'. I put them out into an unheated greenhouse after helping them to acclimatise gradually to their new conditions. I have kept an eye on all local weather forecasts religiously and the temperature has never gone below 5c. The caulis I lost completely and have resown more but the others seemed to recover and revive themselves. However, brown tips have now started to appear on the tips of the spinach, the red cabbage have started to wilt and the beetroot don't look much better.
Where am I going wrong?
Where am I going wrong?
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