I've grown parsnips a couple of times, usually just enough for Christmas dinner. The trouble is they seem really long (about 18") but stay skinny or just have a bulge at the top which means there is only a few inches wide enough to roast. Is that down to variety or just if they were bigger overall it would even out. I'm growing in tubs, if I use a shallower tub will they hit the bottom and fatten up instead of growing long?
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