Hello all.
These are my swedelings:
Obviously, they will require thinning out at some point. But when? Now? When they're a bit bigger? Are there some basic rules I can follow, or is it different for different veg?
And are there any techniques I can employ to minimise the damage? I've got a touch like a rhino at the best of times.
These are my swedelings:
Obviously, they will require thinning out at some point. But when? Now? When they're a bit bigger? Are there some basic rules I can follow, or is it different for different veg?
And are there any techniques I can employ to minimise the damage? I've got a touch like a rhino at the best of times.
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