As suggested last year, by Onion Guru Zazen, I used regular red onion seeds (Red Baron) for overwintering under a cloche as I couldn't find any Japanese Seeds. Funnily enough the ones that didn't get cloched (not enough cloche) are doing better than the others and seem to coming along well.
So seeing as they're not Japanese does anyone know when they'll be ready, (or do I pick em before they go to seed seeing as they're in their 2nd year) and also how well do they store? Are they likely to be more prone to rot as they've stood out all winter (under snow) or if they're lasted this long should they be fine? Confusion. Thanks for reading
So seeing as they're not Japanese does anyone know when they'll be ready, (or do I pick em before they go to seed seeing as they're in their 2nd year) and also how well do they store? Are they likely to be more prone to rot as they've stood out all winter (under snow) or if they're lasted this long should they be fine? Confusion. Thanks for reading
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