I will wait until the fourth truss has set and then start every week to remove one set of leaves of all of the plants and then top them when they get to big (about six foot).like the idea of one feed miracle grow and one feed tomatorite feed each week I think I will adopt that method thank you..
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Toms to feed or not to feed!
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My year log of growthhttp://http://backgardenfarm.blogspot.com/
up dated blog 27th june ..pls read if u have the time
http://www.youtube.com/watch?v=4e0YjOHl2zI
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I remove the lower leaves as the deteriorate but not sure if it helps with things to any great extent.
As to Mr Flowerdew if I understand what as been said correctly then he most certainly does feed his tomatoes. He puts his plants in a prepared bed to which he has added all the necessary nutrients to see the plants through the season. Feeding by any other name.
Any compost in a container will run out of nutrients in 6/8 weeks after that the plants will start to deteriorate. Put another way would you stop feeding a child to see if it grew faster/stronger.
ColinPotty by name Potty by nature.
By appointment of VeggieChicken Member of the Nutters club.
We hang petty thieves and appoint great ones to public office.
Aesop 620BC-560BC
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Originally posted by Lotsaveg View PostThe commercial glasshouse tomato growers I've seen remove the lower leaves as the trusses ripen. It makes harvesting a lot easier and also reduces whitefly and powdery mildew problems.Originally posted by reetnproper View PostPlease can I add another question into the mix (rather than start another tomato based thread)? My OH saw a news article the other day which was based in a commercial growers hot houses and that grower seemed to take most of the foliage of the plants.
I believe that the principal is that the plant puts more energy into the fruit, it allows for better ventilation and lets more light into the trusses. I've heard about this before but have never had the courage to try it, as I thought the foliage was essential to healthy fruit production (although I do remove side shoots and lower branches to aid ventilation and conserve plant energy).
Any thoughts on this particular approach?
Thanks
Reet
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I'd ask myself if I really wanted to grow quicker ripening, blander tasting toms like you get in the shops - the leaves make the fuel for the engine - I only remove if finished or things get too crowded later on in the season.Jiving on down to the beach to see the blue and the gray, seems to be all and it's rosy-it's a beautiful day!
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Originally posted by Lotsaveg View PostThe tomatoes on the first truss of my MoneyMakers are now almost fully formed but still green ...Regular feeding does make a difference
Originally posted by Potstubsdustbins View Postwould you stop feeding a child to see if it grew faster/stronger.All gardeners know better than other gardeners." -- Chinese Proverb.
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2 Sheds yes it does but in my opinion its also reduce's the harvest not something I can afford with only 6 sungold and 4 tumbler.
ColinPotty by name Potty by nature.
By appointment of VeggieChicken Member of the Nutters club.
We hang petty thieves and appoint great ones to public office.
Aesop 620BC-560BC
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Plants that are under stress produce more anthocyanins (the reason why carrot foliage goes red when carrot root fly are attacking, and euonymus leaves go red when vine weevil are eating their roots), which although linked to health benefits, tend to taste bitter. The lovely fresh sweet taste of a home grown tomato is the result of a healthy and un-rushed mother plant.
Some of the best tomato plants used to be found growing in the sewerage treatment works!! Plenty of manure on tap there!
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I don't believe I've had a tomato taste horrible from a sickly or unhealthy plant, ever."Orinoco was a fat lazy Womble"
Please ignore everything I say, I make it up as I go along, not only do I generally not believe what I write, I never remember it either.
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Apparently the leaves photosynthesize less as they grow older and since the lower leaves are being shaded by the ones above anyway there comes a point when the resources they use outweigh those they contribute. Removing the leaves below the first truss is supposed to result in the sugars they would use being diverted to the truss instead. No idea whether this is true and can't be bothered to do a properly controlled experiment, so I just remove them as I pot on (because I sink the plants deeper every time) and then, like Colin, as they deteriorate.The problem with rounded personalities is they don't tesselate.
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Originally posted by scarey55 View PostAll the tomatoes grown here are very big and they are supported by thick wooden steaks
(Sorry. I really, really couldn't resist that one. *hangs head in shame)The problem with rounded personalities is they don't tesselate.
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The old addage says you should feed the soil not the plant. All very well in the border (like mine) but in pots you really do need to beef them up a bit.
I feel that overwatering could produce a blander fruit but I've never done a trial to find out - I'd hate to waste tomatoes! I add a capful of tomorite to a can of water once a week once fruits are set (if I remember!). I seem to get decent crops (to me) and can't see any point in adding more.Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
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Originally posted by Potstubsdustbins View PostIf you are growing in buckets I opinion is that by not feeding you will just be wasting a good tomato plant.
Colin
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