Evening all.
Had a furtle in my Picasso potatoes today. There seems to be a problem with some round brown marks - one in particular is quite badly affected:
Whilst I can just cut this bit out, I'm concerned that the longer they're left, the worse the damage will be. And it's only my first furtle - I was planning on eating them for at least another month or so.
Any ideas as to what it is, and if / how it could be treated please?
Cheers,
MBE
Had a furtle in my Picasso potatoes today. There seems to be a problem with some round brown marks - one in particular is quite badly affected:
Whilst I can just cut this bit out, I'm concerned that the longer they're left, the worse the damage will be. And it's only my first furtle - I was planning on eating them for at least another month or so.
Any ideas as to what it is, and if / how it could be treated please?
Cheers,
MBE
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