I've had a very good crop of these this year. Half of them have been harvested and are drying ready for use.
The secret for me was growing some in a cold frame which only had the glass removed once the horrible winter weather brightened up.
Next year I might try a few in boxes in the greenhouse. they can be moved outside again in the spring.
Only had two out of 100 go to seed as well. Will be sticking with the tried and tested Senshyu again this year.

The secret for me was growing some in a cold frame which only had the glass removed once the horrible winter weather brightened up.
Next year I might try a few in boxes in the greenhouse. they can be moved outside again in the spring.

Only had two out of 100 go to seed as well. Will be sticking with the tried and tested Senshyu again this year.

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