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blackberries growing wild in the hedge..appear with no effort and great in crumbles
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Gardening forever, housework whenever! -
Strawberries AND rhubarb, together they make a fantastice crumble (strawbs acting as a natural sweetener).
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My caper bush - greenhouse plant only, overwintered inside - exotic and they pep up stews, casserole dishes, pasta and pizza dishes to perfection!
Close second is my lemon tree, third my fig - a taste of the Med in cloudy, rainy and windy ole' Britain
;-)Look deep into nature, and then you will understand everything better...Albert Einstein
Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=twComment
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If fruit is included, raspberries for me.
Picked some tonight to make a tart for she who matters. Although I love her, I still get the biggest juiciest berries though. 
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I mean, how can you top this? (apart from with red quik gel)?Comment
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By getting rid of the pastry and cream?Originally posted by Aberdeenplotter View Post
I'll take the fruits only, thanks! 
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Greengages - make the best jam ever!Comment
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My vote goes for strawberries. They are quite frankly delicious. I love eating them while I'm working at the lotty and there's usually plenty more on the plants to take home too. Even better, they can't reproduce quickly enough, each year providing a mass of new plants to replace or expand your current bed.
My mouth is watering
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Rhubarb! When you see the red noses poking up through the soil in the early part of the year, it makes you realise that SPRING is on the way.... FAB Really cheers me up - I also made it into so many things, wine, chutney, crumbles and then froze the rest for use later in the year
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