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Is that the one which has 2,4-D, or the one which contains MCPA ? Either way, really nasty stuff. (2,4-D is a dioxin near enough, MCPA I don't remember details but it rings an alarm bell in my mind which with my poor memory is really not positive !)
Even supposing your plants survive, I would not eat the fruit, and frankly I would discard the soil. The manufacturers' claims about how well the product breaks down are usually misleading or erroneous.
The more I learn about these chemicals, the more I think they should just be labelled in one category: "killers".
Last edited by snohare; 07-07-2011, 10:01 PM.
Reason: clarification
There's no point reading history if you don't use the lessons it teaches.
Head-hunted member of the Nutter's Club - can I get my cranium back please ?
what a shame,you won't do that again.
(I once put 10x the concentration of fish medicine in the fish tank and came back later to find them all dead and floating!!)
Personally I'd not want to eat anything that might have been contaminated with it but I don't use weed killers like that anywhere on my plot let alone anywhere near crops as I've very cautious.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
I was just last night reading about how stressing a tomato plant might force it to ripen sooner. It was suggested that you could starve it of water or even take a spade to it and chop off its roots below ground.
So, if your plants do survive this you might find yourself extra specially lucky!
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