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  • #16
    I don't net them and yesterday watched a cabbage white land on one, have a sniff and fly off. I have had a little bit of flea beetle damage. I have the Azure one and it has been suggested that cabbage whites don't bother so much with red/purple coloured plants.
    History teaches us that history teaches us nothing. - Hegel

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    • #17
      However you can have too much of a good thing - ended up with tonnes of it last year and got rather fed up so not growing it this year. Interestingly enough the ones I ended up leaving in the ground never did flower but eventually went funny in the cold weather and I pulled them up and put them on the compost heap after the snow.

      Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

      Which one are you and is it how you want to be?

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      • #18
        First time growing stuff this year and these are the best of all.

        I transplanted 10 without netting, then when I put the cauli in the next row a pigeon came and pecked the lot (hadn't touched them for 2 weeks before). I did leave them in the ground and they've re-grown superbly.

        I cook the leaves as spring greens and the main ball peeled then cook the same as a turnip - 2 lots of veg in one plant!!
        The more help a man has in his garden, the less it belongs to him.
        William M. Davies

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        • #19
          How typical!! I thought I would have another go with them, esp if they will overwinter a bit, but you've guessed it, have no seed left....just kale and PSB this winter then.

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          • #20
            Amazing taste!prefer them to cabbage or cauli.

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            • #21
              I grew one once ~ it seemed to be made of wood
              All gardeners know better than other gardeners." -- Chinese Proverb.

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              • #22
                So am I the only one who can't grow it properly? The plants grow to a few inches tall, but the bulbs never swell. I've made a few sowings of them and the same thing happens every time. What could I be doing wrong?
                Hill of Beans updated April 18th

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                • #23
                  If they tend to get woody, doesn't sound like a great idea
                  I grew one once ~ it seemed to be made of wood
                  Kohl rabi: the future - of forestry !

                  The plants grow to a few inches tall, but the bulbs never swell.
                  I'm guessing that they need a fair bit of nitrogen in the soil, to promote all that growth. I'll find out with mine, they are just at that stage now...
                  Last edited by snohare; 11-07-2011, 08:34 PM.
                  There's no point reading history if you don't use the lessons it teaches.

                  Head-hunted member of the Nutter's Club - can I get my cranium back please ?

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                  • #24
                    Originally posted by gan heather View Post
                    So am I the only one who can't grow it properly? The plants grow to a few inches tall, but the bulbs never swell. I've made a few sowings of them and the same thing happens every time. What could I be doing wrong?
                    Dunno....all mine have bulked up. Is the soil nice and solid underneath?

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                    • #25
                      Someone gave me a few left over plants so I bunged em in and left em to it. They seem to be doing ok, unlike the caulies. And cabbage. And calabrese. I like the look of the purple ones.

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                      • #26
                        Its great for using in soups in place of (or additional to) potatoes for thickening it up. Not sure if the purple ones might turn the soup a funny colour though (Borchst would be ok!).

                        I might have to give them a go, never tried to grow my own kohl rabi yet. Thanks for the tips.
                        Last edited by Helgalush; 12-07-2011, 01:56 PM.

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                        • #27
                          Originally posted by Two_Sheds View Post
                          I grew one once ~ it seemed to be made of wood
                          Outer skin is wooddy,tasty bit is beneath.

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                          • #28
                            I grew them last year but Mr Piggle refused to eat them ( he doesn't do tenticles!) - they do look cool though.
                            Gill

                            So long and thanks for all the fish.........

                            I have a blog http://areafortyone.blogspot.co.uk

                            I'd rather be a comma than a full stop.

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                            • #29
                              We've had Kohlrabi and spinach gratin for tea and really enjoyed it, the recipes here if anyone else wants to try it. :-

                              Hugh Fearnley-Whittingstall on cooking with Kohlrabi | Life and style | The Guardian
                              Location....East Midlands.

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                              • #30
                                I am a massive fan too. I start mine off in modules then transplant to grow-bag planters - they swell perfectly and taste damn fine too
                                http://strawberryjubes.tumblr.com/

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