Originally posted by zazen999
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Originally posted by rustylady View PostMuttley, don't knock greens. Until you've tried your own home-grown stuff you'll never know what they are supposed to taste like.Granny on the Game in Sheffield
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Pak choi's a good 'un. It grows really fast too. An August sowing should see you eating it into winter.
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You could also try some mibuna. Its a hardy oriental salad, and another one that will last well into winter if you use it as a cut and come again veg.
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