My Spring onion crop is just coming to peak size, but to my great dissapointment, they seem to be badly affected by some kind of white mould.
Any ideas why this has happened, and can they be saved ?
Note: the first ones planted were bought as young plants from a garden centre, and the rest were grown from seed, and are still very small.
Any ideas why this has happened, and can they be saved ?
Note: the first ones planted were bought as young plants from a garden centre, and the rest were grown from seed, and are still very small.
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