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They can be overwintered in the ground but may get a bit "woody" by late winter,or you could dig up & store in a net sack when they get to the size that you prefer
He who smiles in the face of adversity,has already decided who to blame
Artificial intelligence is no match for natural stupidity
Swedes are unlikely to be ready until autumn time and then stand quite well over the winter. I had some lovely ones which I had to chisel out the frozen snow last year and they only went woody when the weather warmed up. Even then it was only the outside bit which you could cut off and eat the tender heart. Never even tried to freeze as they stand so well and have never frozen andy root veggies but I know people freeze carrots and apparently that works OK. Actually now I come to think of it, I once froze some turnips and they were a bit rubbish when I used them. Give it a try if you want, I never blanche anything so I wouldn't bother with that either.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
I never blanche swede before freezing, and it's always fine.
I pulled my first swede this year yesterday. Lots of cabbage root maggots (I think), so had to cut a fair bit away before I could use it. I guess that means lift & eat rather than leave in the ground until I need one.
Our England is a garden, and such gardens are not made
By singing-'Oh how beautiful!" and sitting in the shade,
While better men than we go out and start their working lives
At grubbing weeds from gravel paths with broken dinner-knives. ~ Rudyard Kipling
I usually leave my swedes in the soil and pull them as required. Last year though the weather was so severe that they all succumbed!
My Majesty made for him a garden anew in order to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
It's my first year for swedes and thy are looking a bit small at the moment, still plenty of time to swell up.
I'm gonna follow the book and it says leave them in the ground and pull when needed.
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast with it in his heart"
Are we all talking about the same thing here ie swedes, the winter vegetable as oppose to turnips which are more of a summer thing? I only ask as I know that in some areas of the country people call them different things and it may be causing confusion. If the OP is referring to the summer vegetable then they won't stand and the advice is incorrect.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
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