I have about a dozen various pumpkin/squash dotted about the allotment. These consist of three varieties, butternut Avalon, a green speckled squash and a yellow halloween pumpkin.
The only ones I can find at present are green pumpkins, some of which are the size of a small football. Do the yellow punpkins start off green or are these the geeen speckled squash which gain the speckles later?
How do I know when any are ready to eat as I imagine taking them off will help others to form?
The only ones I can find at present are green pumpkins, some of which are the size of a small football. Do the yellow punpkins start off green or are these the geeen speckled squash which gain the speckles later?
How do I know when any are ready to eat as I imagine taking them off will help others to form?
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