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Hi guys,
Well I'm feeling very 'farmers wifely' at the moment as I now have my own chilli string hanging from the pan rack which is above our (currently defunct but soon to be replaced) solid fuel Rayburn
.
I had read (possibly in GYO but, frankly, I'm 3 rum and cokes past looking for the appropriate article tonight
) that larger chillis were better for air drying using the 'string 'em up' method and as my smaller, hotter patio chillis are now starting to turn red, I decided that I'd take all my red Cayenne Peppers off and sew them onto some heavy duty thread and let them dry naturally (if they get the chance which is unlikely).
Anyway, so here they are:
Judging by the number of green cayennes still on the plants, I'll have a matching bunch on the other end of the pan rack very, very soon
.
Reet
x
Well I'm feeling very 'farmers wifely' at the moment as I now have my own chilli string hanging from the pan rack which is above our (currently defunct but soon to be replaced) solid fuel Rayburn
.I had read (possibly in GYO but, frankly, I'm 3 rum and cokes past looking for the appropriate article tonight
) that larger chillis were better for air drying using the 'string 'em up' method and as my smaller, hotter patio chillis are now starting to turn red, I decided that I'd take all my red Cayenne Peppers off and sew them onto some heavy duty thread and let them dry naturally (if they get the chance which is unlikely). Anyway, so here they are:
Judging by the number of green cayennes still on the plants, I'll have a matching bunch on the other end of the pan rack very, very soon
.Reet
x
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