Hi, I popped out to the OH's mums garden where we have a few plots and have noticed a few things which I am unsure about...help if you can?
1. My PSB have started flowering - I picked off the flowers I could see but it looks like there will be loads more, should I pick these off too? We can only get out here once or twice a week so I am worried about them affecting the productivity and taste of the PSB.
2. I also noticed lots of cattapillars - 2 different types (or maybe different life cycle?) one is large and green, and small ones which seem to be 'resting' on leaves in groups of about 20 at a time...what is the best way to get rid apart from picking? They have got inside the new folds of my cabbage too and are impossible to get out, is it over for my brassicas?
3. I also have noticed lots of tiny white flies/butterflies - they leave a white powdery residue on undersides of leaves (and when squashed!) what are these, and how best to get rid?
4. Moving on from my poor brassicas...a squash question! I put 8 squashes in a bed, but really should have put 4...how do squashes react to trimming? I might pull one or two up and they still don't have lady flowers on them or fruit...some of them are spilling out onto the grass, and are looking very uncomfortable stooping over the raised bed...might chop these off?
5. Is it too late if squashes are only now just forming fruit? I have all winter squash plants.
6. Now for a cider/apple question, I will post it in the alcohol section too. My discovery apple tree is ready to burst with ripe apples ready for pressing, but the other apples we will use in the cider aren't quite ready - the discoveries didn't store well at all last summer, so is there a way of preserving the pressed juice? We cannot freeze it as last year it was about 20L of juice from one pressing. We are also going to buy some cooking apples and press them while we hire a press (Keep on seeing cooking apples for sale on side of the road), will this preserve in the same way?
Thanks, thanks and more thanks for reading and answering
1. My PSB have started flowering - I picked off the flowers I could see but it looks like there will be loads more, should I pick these off too? We can only get out here once or twice a week so I am worried about them affecting the productivity and taste of the PSB.
2. I also noticed lots of cattapillars - 2 different types (or maybe different life cycle?) one is large and green, and small ones which seem to be 'resting' on leaves in groups of about 20 at a time...what is the best way to get rid apart from picking? They have got inside the new folds of my cabbage too and are impossible to get out, is it over for my brassicas?
3. I also have noticed lots of tiny white flies/butterflies - they leave a white powdery residue on undersides of leaves (and when squashed!) what are these, and how best to get rid?
4. Moving on from my poor brassicas...a squash question! I put 8 squashes in a bed, but really should have put 4...how do squashes react to trimming? I might pull one or two up and they still don't have lady flowers on them or fruit...some of them are spilling out onto the grass, and are looking very uncomfortable stooping over the raised bed...might chop these off?
5. Is it too late if squashes are only now just forming fruit? I have all winter squash plants.
6. Now for a cider/apple question, I will post it in the alcohol section too. My discovery apple tree is ready to burst with ripe apples ready for pressing, but the other apples we will use in the cider aren't quite ready - the discoveries didn't store well at all last summer, so is there a way of preserving the pressed juice? We cannot freeze it as last year it was about 20L of juice from one pressing. We are also going to buy some cooking apples and press them while we hire a press (Keep on seeing cooking apples for sale on side of the road), will this preserve in the same way?
Thanks, thanks and more thanks for reading and answering
Comment