As you may remember, i left mine for all of mother nature to use and abuse and i now unsurprisingly have every sprout blown apart from the very top 10" growth which is new. Will they have time to grow and stay closed or am i really flogging a dead horse with them?
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Blown Sprouts
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I find it's the stem of the sprout at planting time that has to be really, really firm. I have even been known to wrap the stem in wet newspaper before firming it in. I'm really proud of my sprouts this year, they'll be in a tureen on The Day. Wish I hadn't forgotten about the Red Falstaff plants now, they're a deffo for next year.Granny on the Game in Sheffield
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Mine are very uneven this year, some are tiny buttons, others are the best ever-same variety as always, same culture- weird"... discipline is what the world needs today and etiquette, you know. For one of the noblest things a man can do is to do the best he can, yeah ..."
Prince Far I (1944-1983)
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I have a few brussels plants on the plot, but not a single sprout that I can see. Never grown them before and wasn't really all that bothered if they'd work or not.
My question is though - if they're blown, are they no good for eating, even if shredded and used in stir fries or something?
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Cheers all, done that today and removed some more yellow leaves. Will see how they go
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I have had one feed from mine, ive got four plants in raised beds, three next to a fence in the flower bed, the raised bed plants are holding up well, the others have all blown over, quite a few tight buttons apart from the very bottoms where they are more 'loose leaf' lol
I'm growing Bronte, quite tall stalks - nearly 1m!Last edited by cptncrackoff; 04-12-2011, 10:42 AM.<*}}}>< Jonathan ><{{{*>
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