Sooo, I'm thinking of trying them next year. I've had a gander at the threads about them on the forum and else where - but can anyone tell me if the different varieties all taste the same, or do some taste better/store better than others?
I've my eye on the orange ones, from RS - pretty much because if they do well for them in Wales, then they should be alright for me too (climate wise ).
I've my eye on the orange ones, from RS - pretty much because if they do well for them in Wales, then they should be alright for me too (climate wise ).
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