Mike, I find you can fit four in a 3 ltr pot with a cane, great for early season but I get much better yields in the border.
Regarding freezing beans:you should definately blanche then dry as well as poss. b4 bagging and freezing, and do it when they're fresh not the ones that have been sitting in the fridge for a fortnight first! The same with runners: they are better if you use one of those ozi things that cuts them like spagetti- unblanched frozen diamonds horrid and slimy to me.
Regarding freezing beans:you should definately blanche then dry as well as poss. b4 bagging and freezing, and do it when they're fresh not the ones that have been sitting in the fridge for a fortnight first! The same with runners: they are better if you use one of those ozi things that cuts them like spagetti- unblanched frozen diamonds horrid and slimy to me.
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