Originally posted by Qzy
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Potato Varieties - Maincrop
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Quoted from National Potato Council data base
Ambo-
Tuber characteristics
Smoothness of skin Medium
Shape of tuber Short - oval
Depth of eyes Deep
Colour of skin Red parti-coloured
Colour of flesh Cream
Botanical description
Maturity Early Maincrop
Height of plants Medium - tall
Frequency of berries Medium
Colour of flower White
Colour of base of lightsprout Violet
So it would be safe to say it is Offficialy listed as Early maincrop according to the Definitive database
--------------------------------------------------------------------------------"... discipline is what the world needs today and etiquette, you know. For one of the noblest things a man can do is to do the best he can, yeah ..."
Prince Far I (1944-1983)
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Originally posted by binley100 View PostI'm going to try Desiree next time .........Look deep into nature, and then you will understand everything better...Albert Einstein
Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw
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If I could only grow one, it would have to be a Sarpo variety, just to be sure we had something to show for all the work! Here in the damp North West, blight is a given really. I often manage to get some Desiree, as they're usually nearly mature before it hits, but I always end up having to chop their stems down.
When I have the choice of a few varieties, then I plant half Sarpo varieties for my fail-safe option, and also some Desiree, and then usually try something new as well. Tried Peach Bloom (an heirloom variety) and they were all tiny, so it'll be something different next year.
Oh, and my favourite salad spud, Harlequin, is an early maincrop too
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I would like to grow a single good all rounder so we don't have to keep buying them monthly from the supermarket so this poll is ideal for me . Whats really good for roasting, chipping and mashing and can happily stay in the ground for most of the summer and autumn months?
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Originally posted by Chef_uk View PostI would like to grow a single good all rounder so we don't have to keep buying them monthly from the supermarket so this poll is ideal for me . Whats really good for roasting, chipping and mashing and can happily stay in the ground for most of the summer and autumn months?"... discipline is what the world needs today and etiquette, you know. For one of the noblest things a man can do is to do the best he can, yeah ..."
Prince Far I (1944-1983)
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I grew maris Piper this year and am pleased with them.Look deep into nature, and then you will understand everything better...Albert Einstein
Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw
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Originally posted by Two_Sheds View PostIt's comparing apples with oranges I think: if I only could choose one it would be Pink Fir (salad potato) but I also want mashers and jackets... and roasters
So far my contenders for new choices are
Belle De Fontenay
Highland Burgundy Red
Lady Balfour
Mayan Gold
Ratte
Salad Blue
Yetholm Gypsy
Need to narrow it down though unless I pinch next door's allotment.Look deep into nature, and then you will understand everything better...Albert Einstein
Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw
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